Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria
This study was conducted to determine the performance index and business analysis of broilers infected with Escherichia coli by administering lactic acid bacteria probiotics in the form of Lactoped® (Lactobacillus casei, Lactobacillus plantarum, Lactobacillus fermentatum, Lactobacillus acidophilus)....
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Format: | Article |
Language: | English |
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Universitas Airlangga, Faculty of Veterinary Medicine
2022-04-01
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Series: | Jurnal Medik Veteriner |
Subjects: | |
Online Access: | https://e-journal.unair.ac.id/JMV/article/view/25235 |
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author | Farid Abdurrahman Soeharsono Soeharsono Koesnoto Soepranianondo |
author_facet | Farid Abdurrahman Soeharsono Soeharsono Koesnoto Soepranianondo |
author_sort | Farid Abdurrahman |
collection | DOAJ |
description | This study was conducted to determine the performance index and business analysis of broilers infected with Escherichia coli by administering lactic acid bacteria probiotics in the form of Lactoped® (Lactobacillus casei, Lactobacillus plantarum, Lactobacillus fermentatum, Lactobacillus acidophilus). This type of research was true experimental research using a post-test-only control group design. The design used in this study was a completely randomized design (CRD). 30 broilers were randomized into three treatments (P0, P1 and P2) in each group with a minimum of six times. Probiotic lactic acid bacteria (LAB) with a concentration of 108 CFU/ml in broilers infected with Escherichia coli showed a higher performance index. It could cover the entire fixed costs so still feasible to do, meanwhile, for the scale of research (10 heads/treatment), it was not yet feasible to implement due to it has suffered losses. |
first_indexed | 2024-04-11T14:02:54Z |
format | Article |
id | doaj.art-a2c6e9a84186435a9386ab95264627ab |
institution | Directory Open Access Journal |
issn | 2615-7497 2581-012X |
language | English |
last_indexed | 2024-04-11T14:02:54Z |
publishDate | 2022-04-01 |
publisher | Universitas Airlangga, Faculty of Veterinary Medicine |
record_format | Article |
series | Jurnal Medik Veteriner |
spelling | doaj.art-a2c6e9a84186435a9386ab95264627ab2022-12-22T04:20:01ZengUniversitas Airlangga, Faculty of Veterinary MedicineJurnal Medik Veteriner2615-74972581-012X2022-04-0151748010.20473/jmv.vol5.iss1.2022.74-8020672Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid BacteriaFarid Abdurrahman0https://orcid.org/0000-0002-4745-8700Soeharsono Soeharsono1https://orcid.org/0000-0002-9634-6414Koesnoto Soepranianondo2Program Magister Kedokteran Hewan, Fakultas Kedokteran Hewan, Universitas Airlangga, SurabayaDivisi Anatomi Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga, SurabayaDivisi Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga, SurabayaThis study was conducted to determine the performance index and business analysis of broilers infected with Escherichia coli by administering lactic acid bacteria probiotics in the form of Lactoped® (Lactobacillus casei, Lactobacillus plantarum, Lactobacillus fermentatum, Lactobacillus acidophilus). This type of research was true experimental research using a post-test-only control group design. The design used in this study was a completely randomized design (CRD). 30 broilers were randomized into three treatments (P0, P1 and P2) in each group with a minimum of six times. Probiotic lactic acid bacteria (LAB) with a concentration of 108 CFU/ml in broilers infected with Escherichia coli showed a higher performance index. It could cover the entire fixed costs so still feasible to do, meanwhile, for the scale of research (10 heads/treatment), it was not yet feasible to implement due to it has suffered losses.https://e-journal.unair.ac.id/JMV/article/view/25235performance indexescherichia colilactic acid bacteria |
spellingShingle | Farid Abdurrahman Soeharsono Soeharsono Koesnoto Soepranianondo Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria Jurnal Medik Veteriner performance index escherichia coli lactic acid bacteria |
title | Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria |
title_full | Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria |
title_fullStr | Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria |
title_full_unstemmed | Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria |
title_short | Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria |
title_sort | study of performance index and business analysis on chicken infected by escherichia coli with probiotic provision of lactic acid bacteria |
topic | performance index escherichia coli lactic acid bacteria |
url | https://e-journal.unair.ac.id/JMV/article/view/25235 |
work_keys_str_mv | AT faridabdurrahman studyofperformanceindexandbusinessanalysisonchickeninfectedbyescherichiacoliwithprobioticprovisionoflacticacidbacteria AT soeharsonosoeharsono studyofperformanceindexandbusinessanalysisonchickeninfectedbyescherichiacoliwithprobioticprovisionoflacticacidbacteria AT koesnotosoepranianondo studyofperformanceindexandbusinessanalysisonchickeninfectedbyescherichiacoliwithprobioticprovisionoflacticacidbacteria |