Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce Microbial Load on Basil

Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce Microbial Load on Basil

Due to the high amount of biologically active compounds, basil is one of the most popular herbs. However, several outbreaks have been reported in the world due to the consumption of basil contaminated with different food pathogens. The aim of this study is to apply nonthermal and ecologically friend...

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Bibliographic Details
Main Authors: Egle Paskeviciute, Bernadeta Zudyte, Zivile Luksiene
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
Series:Food Technology and Biotechnology
Subjects:
photosensitization
antimicrobial technology
fresh produce
Ocimum basilicum
Online Access:https://hrcak.srce.hr/file/319538

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