Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device

Ochratoxin A (OTA) is one of the predominant mycotoxins that contaminate a wide range of food commodities. In the present study, a 36-mer aptamer was used as a molecular recognition element coupled with gold nanoparticles (AuNPs) for colorimetric detection of OTA in a microfluidic paper-based analyt...

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Main Authors: Deepshikha Shahdeo, Azmat Ali Khan, Amer M. Alanazi, Vivek K. Bajpai, Shruti Shukla, Sonu Gandhi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.851787/full
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author Deepshikha Shahdeo
Azmat Ali Khan
Amer M. Alanazi
Vivek K. Bajpai
Shruti Shukla
Sonu Gandhi
author_facet Deepshikha Shahdeo
Azmat Ali Khan
Amer M. Alanazi
Vivek K. Bajpai
Shruti Shukla
Sonu Gandhi
author_sort Deepshikha Shahdeo
collection DOAJ
description Ochratoxin A (OTA) is one of the predominant mycotoxins that contaminate a wide range of food commodities. In the present study, a 36-mer aptamer was used as a molecular recognition element coupled with gold nanoparticles (AuNPs) for colorimetric detection of OTA in a microfluidic paper-based analytical device (μPADs). The μPADs consisted of three zones: control, detection, and sample, interconnected by channels. UV-vis spectroscopy (UV-vis), Dynamic Light Scattering (DLS), and Transmission Electron Microscopy (TEM) were used for characterization of AuNPs and AuNPs/Aptamer. According to the colorimetric assay, limit of detection (LOD) was found to be 242, 545.45, and 95.69 ng/mL in water, corn, and groundnut, respectively. The HPLC detection method achieved acceptable coefficient in standard curves (r2 = 0.9995), improved detection range, and recovery rates in spiked corn and groundnut samples as 43.61 ± 2.18% to 87.10 ± 1.82% and 42.01 ± 1.31% to 86.03 ± 2.64% after multiple sample extractions and cleanup steps. However, the developed μPADs analytical device had the potent ability to rapidly detect OTA without any extraction pre-requirement, derivatization, and cleanup steps, thus illustrating its feasibility in the animal health sector, agricultural, and food industries.
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spelling doaj.art-a2d789a90aed4f9ba5bd9bfd47825e822022-12-21T23:54:11ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-03-01910.3389/fnut.2022.851787851787Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic DeviceDeepshikha Shahdeo0Azmat Ali Khan1Amer M. Alanazi2Vivek K. Bajpai3Shruti Shukla4Sonu Gandhi5DBT-National Institute of Animal Biotechnology (NIAB), Hyderabad, IndiaPharmaceutical Biotechnology Laboratory, Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh, Saudi ArabiaPharmaceutical Biotechnology Laboratory, Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh, Saudi ArabiaDepartment of Energy and Materials Engineering, Dongguk University, Seoul, South KoreaTERI-Deakin Nanobiotechnology Centre, Sustainable Agricultural Division, The Energy and Resources Institute, TERI Gram, Gurugram, IndiaDBT-National Institute of Animal Biotechnology (NIAB), Hyderabad, IndiaOchratoxin A (OTA) is one of the predominant mycotoxins that contaminate a wide range of food commodities. In the present study, a 36-mer aptamer was used as a molecular recognition element coupled with gold nanoparticles (AuNPs) for colorimetric detection of OTA in a microfluidic paper-based analytical device (μPADs). The μPADs consisted of three zones: control, detection, and sample, interconnected by channels. UV-vis spectroscopy (UV-vis), Dynamic Light Scattering (DLS), and Transmission Electron Microscopy (TEM) were used for characterization of AuNPs and AuNPs/Aptamer. According to the colorimetric assay, limit of detection (LOD) was found to be 242, 545.45, and 95.69 ng/mL in water, corn, and groundnut, respectively. The HPLC detection method achieved acceptable coefficient in standard curves (r2 = 0.9995), improved detection range, and recovery rates in spiked corn and groundnut samples as 43.61 ± 2.18% to 87.10 ± 1.82% and 42.01 ± 1.31% to 86.03 ± 2.64% after multiple sample extractions and cleanup steps. However, the developed μPADs analytical device had the potent ability to rapidly detect OTA without any extraction pre-requirement, derivatization, and cleanup steps, thus illustrating its feasibility in the animal health sector, agricultural, and food industries.https://www.frontiersin.org/articles/10.3389/fnut.2022.851787/fullgold nanoparticlescolorimetric assayOchratoxin Amicrofluidicaptasensor
spellingShingle Deepshikha Shahdeo
Azmat Ali Khan
Amer M. Alanazi
Vivek K. Bajpai
Shruti Shukla
Sonu Gandhi
Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device
Frontiers in Nutrition
gold nanoparticles
colorimetric assay
Ochratoxin A
microfluidic
aptasensor
title Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device
title_full Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device
title_fullStr Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device
title_full_unstemmed Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device
title_short Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device
title_sort molecular diagnostic of ochratoxin a with specific aptamers in corn and groundnut via fabrication of a microfluidic device
topic gold nanoparticles
colorimetric assay
Ochratoxin A
microfluidic
aptasensor
url https://www.frontiersin.org/articles/10.3389/fnut.2022.851787/full
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