Effect of exogenous application of amino acids on fruit quality and productivity of peach (Prunus persica)

Effect of exogenous application of amino acids on fruit quality and productivity of peach (Prunus persica)

The present investigations were carried out at Fruit Research Farm, Punjab Agricultural University, Ludhiana during 2016-17 to study the effect of exogenous application of amino acids (Peptone) on fruit quality, maturity and productivity of peach (Prunus persica L. Batsch) in sub-tropics of north In...

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Bibliographic Details
Main Authors:	MANJOT KAUR, HARMINDER SINGH, S K JAWANDHA
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2019-12-01
Series:	The Indian Journal of Agricultural Sciences
Subjects:	Amino acids Fruit quality Peach Yield
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/96277

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