Analysis of foodborne disease outbreaks caused by plant and animal toxicants in China’s Mainland from 2010 to 2020
ObjectiveTo provide the bases to build up the prevention and control measures， the epidemiology and changes of foodborne disease caused by plant and animal toxicants in China’s Mainland was studied.MethodsThe data reported from 2010 to 2020 was collected. The times， places， etiologic agents and caus...
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| Format: | Article |
| Language: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2022-09-01
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| Series: | Zhongguo shipin weisheng zazhi |
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| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202205028?st=article_issue |
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| author | MA Lingling LI Weiwei LYU Zhongqi LI Juanjuan WANG Yafang SONG Jian JI Rong FU Ping LI Ning |
| author_facet | MA Lingling LI Weiwei LYU Zhongqi LI Juanjuan WANG Yafang SONG Jian JI Rong FU Ping LI Ning |
| author_sort | MA Lingling |
| collection | DOAJ |
| description | ObjectiveTo provide the bases to build up the prevention and control measures， the epidemiology and changes of foodborne disease caused by plant and animal toxicants in China’s Mainland was studied.MethodsThe data reported from 2010 to 2020 was collected. The times， places， etiologic agents and causing factors were analyzed.ResultsA total of 5 244 outbreaks， which resulted in 37 610 illnesses and 271 deaths， were reported in this period. 35.37% （1 855/5 244） of the total outbreaks occurred in the second quarter and resulted in 31.18% （11 727/37 610） illnesses. Plant toxicants were reported for 4 794 outbreaks， resulting in 34 482 related illnesses and 222 deaths. Animal toxicants were reported for 450 outbreaks， resulting in 3 128 related illnesses and 49 deaths. Undercooked phaseolus were the most common cause of outbreaks （37.49%， 1 966/5 244）， followed by aconitine （8.28%， 434/5 244） and tung oil or seed （6.24%， 327/5 244）. Household and canteen were the most common locations of outbreaks. Mistaking and undercooked were the main causes.ConclusionFoodborne disease caused by plant and animal toxicants occurred in all seasons， and the second quarter is the peak. Undercooked phaseolus and improper prepared aconite were the main cause of poisoning. In view of the above epidemic characteristics， we should focus on the targeted publicity and education for families， so as to reduce the occurrence of the outbreaks. |
| first_indexed | 2024-04-11T04:57:54Z |
| format | Article |
| id | doaj.art-a2e397cedb4440cdb46fce70ce5bb4fd |
| institution | Directory Open Access Journal |
| issn | 1004-8456 |
| language | zho |
| last_indexed | 2024-04-11T04:57:54Z |
| publishDate | 2022-09-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj.art-a2e397cedb4440cdb46fce70ce5bb4fd2022-12-26T07:26:22ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562022-09-013451041104710.13590/j.cjfh.2022.05.0281004-8456（2022）05-1041-07Analysis of foodborne disease outbreaks caused by plant and animal toxicants in China’s Mainland from 2010 to 2020MA Lingling0LI Weiwei1LYU Zhongqi2LI Juanjuan3WANG Yafang4SONG Jian5JI Rong6FU Ping7LI Ning8Nanning Center for Disease Control and Prevention, Guangxi Nanning 530021, ChinaChina National Center for Food Safety Risk Assessment, Beijing 100022, ChinaNanning Center for Disease Control and Prevention, Guangxi Nanning 530021, ChinaYunnan Provincial Center for Disease Control and Prevention, Yunnan Kunming 650022, ChinaGuizhou Provincial Center for Disease Control and Prevention, Guizhou Guiyang 550004, ChinaShandong Provincial Center for Disease Control and Prevention, Shandong Ji’nan 250014, ChinaChina National Center for Food Safety Risk Assessment, Beijing 100022, ChinaChina National Center for Food Safety Risk Assessment, Beijing 100022, ChinaChina National Center for Food Safety Risk Assessment, Beijing 100022, ChinaObjectiveTo provide the bases to build up the prevention and control measures， the epidemiology and changes of foodborne disease caused by plant and animal toxicants in China’s Mainland was studied.MethodsThe data reported from 2010 to 2020 was collected. The times， places， etiologic agents and causing factors were analyzed.ResultsA total of 5 244 outbreaks， which resulted in 37 610 illnesses and 271 deaths， were reported in this period. 35.37% （1 855/5 244） of the total outbreaks occurred in the second quarter and resulted in 31.18% （11 727/37 610） illnesses. Plant toxicants were reported for 4 794 outbreaks， resulting in 34 482 related illnesses and 222 deaths. Animal toxicants were reported for 450 outbreaks， resulting in 3 128 related illnesses and 49 deaths. Undercooked phaseolus were the most common cause of outbreaks （37.49%， 1 966/5 244）， followed by aconitine （8.28%， 434/5 244） and tung oil or seed （6.24%， 327/5 244）. Household and canteen were the most common locations of outbreaks. Mistaking and undercooked were the main causes.ConclusionFoodborne disease caused by plant and animal toxicants occurred in all seasons， and the second quarter is the peak. Undercooked phaseolus and improper prepared aconite were the main cause of poisoning. In view of the above epidemic characteristics， we should focus on the targeted publicity and education for families， so as to reduce the occurrence of the outbreaks.http://www.zgspws.com/zgspwszz/article/abstract/202205028?st=article_issueplant and animal toxicantfoodborne disease outbreaksepidemiology |
| spellingShingle | MA Lingling LI Weiwei LYU Zhongqi LI Juanjuan WANG Yafang SONG Jian JI Rong FU Ping LI Ning Analysis of foodborne disease outbreaks caused by plant and animal toxicants in China’s Mainland from 2010 to 2020 Zhongguo shipin weisheng zazhi plant and animal toxicant foodborne disease outbreaks epidemiology |
| title | Analysis of foodborne disease outbreaks caused by plant and animal toxicants in China’s Mainland from 2010 to 2020 |
| title_full | Analysis of foodborne disease outbreaks caused by plant and animal toxicants in China’s Mainland from 2010 to 2020 |
| title_fullStr | Analysis of foodborne disease outbreaks caused by plant and animal toxicants in China’s Mainland from 2010 to 2020 |
| title_full_unstemmed | Analysis of foodborne disease outbreaks caused by plant and animal toxicants in China’s Mainland from 2010 to 2020 |
| title_short | Analysis of foodborne disease outbreaks caused by plant and animal toxicants in China’s Mainland from 2010 to 2020 |
| title_sort | analysis of foodborne disease outbreaks caused by plant and animal toxicants in china s mainland from 2010 to 2020 |
| topic | plant and animal toxicant foodborne disease outbreaks epidemiology |
| url | http://www.zgspws.com/zgspwszz/article/abstract/202205028?st=article_issue |
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