The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk

The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk

Dairy processing is one of the most polluting sectors of the food industry as it causes water pollution. Given considerable whey quantities obtained via traditional cheese and curd production methods, manufacturers worldwide are encountering challenges for its rational use. However, with the advance...

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Bibliographic Details
Main Authors:	Diana Ruska, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Daina Rubene, Inga Ciprovica, Jelena Zagorska
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Animals
Subjects:	amino acids fatty acids feed lactating cows lactobionic acid milk quality traits
Online Access:	https://www.mdpi.com/2076-2615/13/5/815

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