Tang, M., Zhao, J., Wu, Y., Yu, C., Peng, C., Liu, H., . . . Xiong, X. (2024). Improving gut functions and egg nutrition with stevia residue in laying hens. Elsevier.
Chicago Style (17th ed.) CitationTang, Mengxuan, et al. Improving Gut Functions and Egg Nutrition with Stevia Residue in Laying Hens. Elsevier, 2024.
MLA (9th ed.) CitationTang, Mengxuan, et al. Improving Gut Functions and Egg Nutrition with Stevia Residue in Laying Hens. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.