Improving gut functions and egg nutrition with stevia residue in laying hens

Improving gut functions and egg nutrition with stevia residue in laying hens

ABSTRACT: This study aimed to investigate the effect of stevia residue (STER) on the production performance, egg quality and nutrition, antioxidant ability, immune responses, gut morphology and microbiota of laying hens during the peak laying period. A total of 270 Yikoujingfen NO. 8 laying hens (35...

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書目詳細資料
Main Authors: Mengxuan Tang, Juan Zhao, Yuliang Wu, Chu Yu, Can Peng, Hongnan Liu, Yadong Cui, Wei Lan, Yong Lin, Xiangfeng Kong, Xia Xiong
格式: Article
語言:English
出版: Elsevier 2024-02-01
叢編:Poultry Science
主題:
stevia residue
gut morphology and microbiota
immune responses
laying hens
fatty acid
在線閱讀:http://www.sciencedirect.com/science/article/pii/S003257912300843X

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http://www.sciencedirect.com/science/article/pii/S003257912300843X

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