Effects of Three Different Withering Treatments on the Aroma of White Tea

Effects of Three Different Withering Treatments on the Aroma of White Tea

White tea (WT) is a slightly fermented tea, and withering is a critical step in its processing. The withering treatment can affect white tea’s aroma; different treatments’ effects were investigated in this study. White tea was withered indoors (IWT), in a withering-tank (WWT), or under sunlight (SWT...

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Bibliographic Details
Main Authors:	Huiting Wu, Yuyu Chen, Wanzhen Feng, Shanshan Shen, Yuming Wei, Huiyan Jia, Yujie Wang, Weiwei Deng, Jingming Ning
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Foods
Subjects:	white tea withering treatment volatile compounds aroma extract dilution analysis odor activity value
Online Access:	https://www.mdpi.com/2304-8158/11/16/2502

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