Biomedical gastronomy in the interventions of smell and taste disorders in ‘altered eating’
Summary: Altered eating represents a deviation from ‘normal eating’ and often leads to malnutrition and loss of quality of life. Cues derived from smell and taste direct the cephalic phase responses in the complex process of eating and digestion. Other cues derived from psychosocial aspects of the e...
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| Format: | Article |
| Language: | English |
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Elsevier
2022-12-01
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| Series: | Clinical Nutrition Open Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268522000547 |