Biochanin-A attenuates neuropathic pain in diabetic rats

Biochanin-A attenuates neuropathic pain in diabetic rats

Background: Soya supplements are used in the treatment of neuropathic pain. Previous reports reveal that consumption of soy diet before nerve injury prevents the development of neuropathic pain in rats. Biochanin-A, a soy isoflavone, has a naturally occurring inhibitor of fatty acid amide hydrolase...

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Bibliographic Details
Main Authors:	Venkateswarlu Chundi, Siva Reddy Challa, Devala Rao Garikapati, Giridhar Juvva, Anusha Jampani, Sree Harsha Pinnamaneni, Sahithi Venigalla
Format:	Article
Language:	English
Published:	Elsevier 2016-10-01
Series:	Journal of Ayurveda and Integrative Medicine
Subjects:	Allodynia Diabetic neuropathy Hyperalgesia Isoflavone Streptozotocin Hyperglycemia Paw withdrawal threshold von Frey filaments
Online Access:	http://www.sciencedirect.com/science/article/pii/S0975947616301243

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