Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

Moderate consumption of wine seems to produce positive health effects derived from the occurrence of bioactive polyphenols. The gut microbiota is involved in the metabolism of phenolic compounds, and these compounds and/or their metabolites may modulate gut microbiota through the stimulation of the...

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Bibliographic Details
Main Authors: Montserrat Dueñas, Carolina Cueva, Irene Muñoz-González, Ana Jiménez-Girón, Fernando Sánchez-Patán, Celestino Santos-Buelga, M. Victoria Moreno-Arribas, Begoña Bartolomé
Format: Article
Language:English
Published: MDPI AG 2015-01-01
Series:Antioxidants
Subjects:
wine
polyphenols
gut microbiota
probiotics
modulation
batch culture fermentation
gastrointestinal simulators
animal models
human studies
Online Access:http://www.mdpi.com/2076-3921/4/1/1

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