Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat

Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat

ABSTRACT: During the shelf-life of fresh meat, physical, chemical, microbiological, and sensory changes may occur. To avoid such changes, the combination of vacuum-packaging and use of edible coatings make a good strategy. This study aimed to evaluate the physicochemical characteristics of vacuum-p...

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Bibliographic Details
Main Authors: Cecília de Souza Cordeiro, Lucimara Aparecida Forato, Rubens Bernardes Filho, Renata Tieko Nassu
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
embalagem
estabilidade
plastificantes
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019001000753&lng=en&tlng=en

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