In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

Onions contain high antioxidants compounds that fight inflammation against many diseases. The purpose was to investigate some selected bioactive activities of onion varieties (Yellow, Red, Green, Leek, and Baby). Antioxidant assays and anti-inflammatory activities such as NO production with the addi...

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Hlavní autoři: Rokayya Sami, Abeer Elhakem, Mona Alharbi, Manal Almatrafi, Nada Benajiba, Taha Ahmed Mohamed, Mohammad Fikry, Mahmoud Helal
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2021-05-01
Edice:Separations
Témata:
onions
bioactive activities
antioxidant
anti-inflammatory
volatile compounds
minerals
On-line přístup:https://www.mdpi.com/2297-8739/8/5/57

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https://www.mdpi.com/2297-8739/8/5/57

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