Stability and Extraction of Vanillin and Coumarin under Subcritical Water Conditions

Stability and Extraction of Vanillin and Coumarin under Subcritical Water Conditions

In order to facilitate the development of the green subcritical water chromatography technique for vanillin and coumarin, the stability of the compounds under subcritical water conditions was investigated in this work. In addition, their extraction from natural products was also studied. The stabili...

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Bibliographic Details
Main Authors: Ninad Doctor, Grayson Parker, Katie Vang, Melanie Smith, Berkant Kayan, Yu Yang
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Molecules
Subjects:
vanillin
coumarin
subcritical water extraction
sbwe
vanilla beans
tonka beans
stability
hplc
Online Access:https://www.mdpi.com/1420-3049/25/5/1061

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