Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows
Background: in recent years, market attention has increasingly focused on improving the quality of dairy products. Therefore, animal selection for healthier milk fatty acid composition are therefore of interest. Objective: the aim of this study was to identify whether two polymorphisms (c.878T>C...
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Universidad de Antioquia
2013-12-01
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Series: | Revista Colombiana de Ciencias Pecuarias |
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Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902013000400004&lng=en&tlng=en |
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author | Karla B Inostroza Erick S Scheuermann Néstor A Sepúlveda |
author_facet | Karla B Inostroza Erick S Scheuermann Néstor A Sepúlveda |
author_sort | Karla B Inostroza |
collection | DOAJ |
description | Background: in recent years, market attention has increasingly focused on improving the quality of dairy products. Therefore, animal selection for healthier milk fatty acid composition are therefore of interest. Objective: the aim of this study was to identify whether two polymorphisms (c.878T>C in the SCD gene and g.17924A>G in the FASN gene) are related with the fatty acid composition of milk. Methods: individual milk samples were collected from 50 Chilean Black Friesian cows. Fatty acids (FA) from each milk sample were extracted, analyzed, and quantified (mg FA/g of milk) by gas chromatography. The genotype of each sample was also determined using PCR-RFLP (Polymerase Chain Reaction - Restriction Fragment Length Polymorphism). Results: milk from cows with a c.878CC genotype in the SCD gene exhibited a greater content of C14:1, C17:1, C18:1n9t, C18:1n9c, and total monounsaturated fatty acids (MUFA), as well as a higher 14:1/14 ratio than other SCD genotypes. In addition, considering the importance of the predominant isomer of conjugated linoleic acid for human diet, we identified a higher content of cis-9, trans-11 conjugated linoleic acid in milk samples from animals that had the c.878CC genotype. For the FASN gene, cows with the g.17924GG genotype presented high contents of C14:0, C16:0, C18:0, C18:1n9t, C18:1n9c, and MUFA. Conclusion: therefore, these polymorphisms could be useful genetic markers for studying the fatty acid composition of dairy milk. |
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issn | 0120-0690 |
language | English |
last_indexed | 2024-12-23T05:13:00Z |
publishDate | 2013-12-01 |
publisher | Universidad de Antioquia |
record_format | Article |
series | Revista Colombiana de Ciencias Pecuarias |
spelling | doaj.art-a307eadb10534ec991297959ba9c0db52022-12-21T17:58:55ZengUniversidad de AntioquiaRevista Colombiana de Ciencias Pecuarias0120-06902013-12-01264263269S0120-06902013000400004Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cowsKarla B Inostroza0Erick S Scheuermann1Néstor A Sepúlveda2Universidad de La FronteraUniversidad de La FronteraUniversidad de La FronteraBackground: in recent years, market attention has increasingly focused on improving the quality of dairy products. Therefore, animal selection for healthier milk fatty acid composition are therefore of interest. Objective: the aim of this study was to identify whether two polymorphisms (c.878T>C in the SCD gene and g.17924A>G in the FASN gene) are related with the fatty acid composition of milk. Methods: individual milk samples were collected from 50 Chilean Black Friesian cows. Fatty acids (FA) from each milk sample were extracted, analyzed, and quantified (mg FA/g of milk) by gas chromatography. The genotype of each sample was also determined using PCR-RFLP (Polymerase Chain Reaction - Restriction Fragment Length Polymorphism). Results: milk from cows with a c.878CC genotype in the SCD gene exhibited a greater content of C14:1, C17:1, C18:1n9t, C18:1n9c, and total monounsaturated fatty acids (MUFA), as well as a higher 14:1/14 ratio than other SCD genotypes. In addition, considering the importance of the predominant isomer of conjugated linoleic acid for human diet, we identified a higher content of cis-9, trans-11 conjugated linoleic acid in milk samples from animals that had the c.878CC genotype. For the FASN gene, cows with the g.17924GG genotype presented high contents of C14:0, C16:0, C18:0, C18:1n9t, C18:1n9c, and MUFA. Conclusion: therefore, these polymorphisms could be useful genetic markers for studying the fatty acid composition of dairy milk.http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902013000400004&lng=en&tlng=enácido linoleico conjugadomonoinsaturadosSNP |
spellingShingle | Karla B Inostroza Erick S Scheuermann Néstor A Sepúlveda Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows Revista Colombiana de Ciencias Pecuarias ácido linoleico conjugado monoinsaturados SNP |
title | Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows |
title_full | Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows |
title_fullStr | Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows |
title_full_unstemmed | Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows |
title_short | Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows |
title_sort | stearoyl coa desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in chilean black friesian cows |
topic | ácido linoleico conjugado monoinsaturados SNP |
url | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902013000400004&lng=en&tlng=en |
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