Sanitisation of wine-ageing barrels using near Ultraviolet radiation
The ageing of wine in oak barrels represents a critical stage in winemaking at which product alteration can occur due to bacteria, yeasts or fungal growth. The control of microorganisms, such as yeasts of the Brettanomyces genus (Guzzon et al, 2011) and acetic acid bacteria (Kocijan et al, 2021), is...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | deu |
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International Viticulture and Enology Society
2023-03-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/7467 |
| _version_ | 1797855017467641856 |
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| author | Maria C. Portillo Erick Alberto Tena-García Eugenia Vila José M. Rigol Nicolas Rozès |
| author_facet | Maria C. Portillo Erick Alberto Tena-García Eugenia Vila José M. Rigol Nicolas Rozès |
| author_sort | Maria C. Portillo |
| collection | DOAJ |
| description | The ageing of wine in oak barrels represents a critical stage in winemaking at which product alteration can occur due to bacteria, yeasts or fungal growth. The control of microorganisms, such as yeasts of the Brettanomyces genus (Guzzon et al, 2011) and acetic acid bacteria (Kocijan et al, 2021), is of great importance, since the alterations that they can cause in wine can be very serious and cause great economic losses.
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| first_indexed | 2024-04-09T20:16:45Z |
| format | Article |
| id | doaj.art-a30c24a2041f4ca986f49c6ce6185db4 |
| institution | Directory Open Access Journal |
| issn | 2680-4905 |
| language | deu |
| last_indexed | 2024-04-09T20:16:45Z |
| publishDate | 2023-03-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | IVES Technical Reviews |
| spelling | doaj.art-a30c24a2041f4ca986f49c6ce6185db42023-03-31T07:38:39ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052023-03-0110.20870/IVES-TR.2023.7467Sanitisation of wine-ageing barrels using near Ultraviolet radiationMaria C. Portillo0Erick Alberto Tena-García1Eugenia Vila2José M. Rigol3Nicolas Rozès4Group of Oenological Biotechnology, Rovira i Virgili University, Faculty of Oenology, Biochemistry and Biotechnology Department, Marcel·lí Domingo 1, 43007 Tarragona, CataloniaGroup of Oenological Biotechnology, Rovira i Virgili University, Faculty of Oenology, Biochemistry and Biotechnology Department, Marcel·lí Domingo 1, 43007 Tarragona, CataloniaE.Vila Projects & Supplies, c/Rasos de Peguera, 28, 08272, Sant Fruitós de Bagés, Barcelona, Catalonia, SpainAutomatismos Arapiasa, SL, C/ Pobla, 223, 08788, Vilanova del Camí, Barelona, CataloniaGroup of Food Microbial Biotechnology, Rovira i Virgili University, Faculty of Oenology, Biochemistry and Biotechnology Department, Marcel·lí Domingo 1, 43007 Tarragona, CataloniaThe ageing of wine in oak barrels represents a critical stage in winemaking at which product alteration can occur due to bacteria, yeasts or fungal growth. The control of microorganisms, such as yeasts of the Brettanomyces genus (Guzzon et al, 2011) and acetic acid bacteria (Kocijan et al, 2021), is of great importance, since the alterations that they can cause in wine can be very serious and cause great economic losses. https://ives-technicalreviews.eu/article/view/7467 |
| spellingShingle | Maria C. Portillo Erick Alberto Tena-García Eugenia Vila José M. Rigol Nicolas Rozès Sanitisation of wine-ageing barrels using near Ultraviolet radiation IVES Technical Reviews |
| title | Sanitisation of wine-ageing barrels using near Ultraviolet radiation |
| title_full | Sanitisation of wine-ageing barrels using near Ultraviolet radiation |
| title_fullStr | Sanitisation of wine-ageing barrels using near Ultraviolet radiation |
| title_full_unstemmed | Sanitisation of wine-ageing barrels using near Ultraviolet radiation |
| title_short | Sanitisation of wine-ageing barrels using near Ultraviolet radiation |
| title_sort | sanitisation of wine ageing barrels using near ultraviolet radiation |
| url | https://ives-technicalreviews.eu/article/view/7467 |
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