Enzymatic Electroanalytical Biosensor Based on <i>Maramiellus colocasiae</i> Fungus for Detection of Phytomarkers in Infusions and Green Tea Kombucha

Enzymatic Electroanalytical Biosensor Based on <i>Maramiellus colocasiae</i> Fungus for Detection of Phytomarkers in Infusions and Green Tea Kombucha

In this work, we developed an enzymatic voltammetric biosensor for the determination of catechin and gallic acid in green tea and kombucha samples. The differential pulse voltammetry (DPV) methodology was optimized regarding the amount of crude enzyme extract, incubation time in the presence of the...

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Bibliographic Details
Main Authors: Érica A. Batista, Giovanna N. M. Silva, Livia F. Sgobbi, Fabio B. Machado, Isaac Y. Macedo, Emily K. Moreno, Jerônimo R. Neto, Paulo S. Scalize, Eric S. Gil
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Biosensors
Subjects:
quality control
polyphenoloxidase enzymes
kombucha
green tea
electrochemical biosensor
Online Access:https://www.mdpi.com/2079-6374/11/3/91

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