Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics

Quinoa is a pseudo-cereal with great nutritional and functional qualities, serving as an excellent substitution to develop quinoa-containing foods. This study aimed to explore the influence of quinoa flour substitution on quality characteristics of wheat flour (WF). WF was substituted with different...

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Bibliographic Details
Main Authors: Jianlou Mu, Yiwen Qi, Kexin Gong, zhizhou Chen, Margaret A. Brennan, Qianyun Ma, Jie Wang, Charles S. Brennan
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Quinoa flour
Quality characteristics
Tensile property
Pasting property
Secondary structure
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123001247

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