Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

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The effect of pea and faba bean inclusion in growing-finishing heavy pig diets was evaluated. The following iso-lysinic and iso-energetic diets offered to the pigs in three phases (40-80; 80-120; 120-160 kg) were compared: CTR, control diet with soybean meal (SBM) as protein source; RP, CTR diet whe...

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Bibliographic Details
Main Authors: Francesco Masoero, Carla Cerioli, Samantha Sigolo, Mauro Morlacchini, Aldo Prandini
Format: Article
Language:English
Published: Taylor & Francis Group 2011-10-01
Series:Italian Journal of Animal Science
Subjects:
Pig
Pea
Faba bean
Growth performance
Parma ham quality
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2209

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