APA (7th ed.) Citation

Prins, A., & Kosik, O. (2023). Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat. MDPI AG.

Chicago Style (17th ed.) Citation

Prins, Anneke, and Ondrej Kosik. Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat. MDPI AG, 2023.

MLA (9th ed.) Citation

Prins, Anneke, and Ondrej Kosik. Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat. MDPI AG, 2023.

Warning: These citations may not always be 100% accurate.