Additional data on stability of black carrot extract-loaded liposomes during storage
The stability of black carrot extract-loaded liposomes (0.1% and 0.2% extract) was presented as additional data related to the research article entitled “Physical and Chemical Stability of Anthocyanin-rich Black Carrot Extract Loaded Liposomes During Storage” (Guldiken et al., 2018) [1]. This articl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2018-12-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340918312289 |
| _version_ | 1818111301397774336 |
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| author | Burcu Guldiken Monika Gibis Dilek Boyacioglu Esra Capanoglu Jochen Weiss |
| author_facet | Burcu Guldiken Monika Gibis Dilek Boyacioglu Esra Capanoglu Jochen Weiss |
| author_sort | Burcu Guldiken |
| collection | DOAJ |
| description | The stability of black carrot extract-loaded liposomes (0.1% and 0.2% extract) was presented as additional data related to the research article entitled “Physical and Chemical Stability of Anthocyanin-rich Black Carrot Extract Loaded Liposomes During Storage” (Guldiken et al., 2018) [1]. This article provides further information and data on physical and chemical stability considering lower extract concentrations during storage of extract-loaded liposomes. The lower the amount of extract and higher the lecithin concentration the faster the loss of the red color is visible. |
| first_indexed | 2024-12-11T03:00:52Z |
| format | Article |
| id | doaj.art-a32c3197a29c4cd8bd358d102937c130 |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-12-11T03:00:52Z |
| publishDate | 2018-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-a32c3197a29c4cd8bd358d102937c1302022-12-22T01:23:03ZengElsevierData in Brief2352-34092018-12-0121562567Additional data on stability of black carrot extract-loaded liposomes during storageBurcu Guldiken0Monika Gibis1Dilek Boyacioglu2Esra Capanoglu3Jochen Weiss4Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, TurkeyDepartment of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, GermanyDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, TurkeyDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, TurkeyDepartment of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany; Corresponding author.The stability of black carrot extract-loaded liposomes (0.1% and 0.2% extract) was presented as additional data related to the research article entitled “Physical and Chemical Stability of Anthocyanin-rich Black Carrot Extract Loaded Liposomes During Storage” (Guldiken et al., 2018) [1]. This article provides further information and data on physical and chemical stability considering lower extract concentrations during storage of extract-loaded liposomes. The lower the amount of extract and higher the lecithin concentration the faster the loss of the red color is visible.http://www.sciencedirect.com/science/article/pii/S2352340918312289 |
| spellingShingle | Burcu Guldiken Monika Gibis Dilek Boyacioglu Esra Capanoglu Jochen Weiss Additional data on stability of black carrot extract-loaded liposomes during storage Data in Brief |
| title | Additional data on stability of black carrot extract-loaded liposomes during storage |
| title_full | Additional data on stability of black carrot extract-loaded liposomes during storage |
| title_fullStr | Additional data on stability of black carrot extract-loaded liposomes during storage |
| title_full_unstemmed | Additional data on stability of black carrot extract-loaded liposomes during storage |
| title_short | Additional data on stability of black carrot extract-loaded liposomes during storage |
| title_sort | additional data on stability of black carrot extract loaded liposomes during storage |
| url | http://www.sciencedirect.com/science/article/pii/S2352340918312289 |
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