APA (7th ed.) Citation

Saracila, M., Untea, A. E., Panaite, T. D., Varzaru, I., Oancea, A., Turcu, R. P., & Vlaicu, P. A. (2022). Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat. MDPI AG.

Chicago Style (17th ed.) Citation

Saracila, Mihaela, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra Oancea, Raluca Paula Turcu, and Petru Alexandru Vlaicu. Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat. MDPI AG, 2022.

MLA (9th ed.) Citation

Saracila, Mihaela, et al. Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat. MDPI AG, 2022.