Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin–Anthocyanin Nanoparticles on High-Fat <i>Caenorhabditis elegans</i>

Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin–Anthocyanin Nanoparticles on High-Fat <i>Caenorhabditis elegans</i>

Obesity has become a serious global public health risk threatening millions of people. In this study, the astaxanthin–anthocyanin nanoparticles (AXT-ACN NPs) were used to investigate their effects on the lipid accumulation and antioxidative capacity of the high-sugar-diet-induced high-fat <i>C...

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Bibliographic Details
Main Authors: Deyang Yu, Meng Guo, Mingqian Tan, Wentao Su
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
astaxanthin
anthocyanin
<i>Caenorhabditis elegans</i>
high-fat diet
antioxidant
lipid-lowering
Online Access:https://www.mdpi.com/2304-8158/13/4/514

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