The effect of different production systems on the content of micronutrients and trace elements in potato tubers
The aim of this study was to determine the effect of different production systems (conventional, integrated and organic) on the content of micronutrients and trace elements in the tubers of very early, early and medium-early maturing potato cultivars. Five Polish potato cultivars were grown in three...
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2018-11-01
|
| Seri Bilgileri: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Konular: | |
| Online Erişim: | http://dx.doi.org/10.1080/09064710.2018.1466908 |