Performance and Milk Composition of Nubian Goats as Affected by Increasing Level of <i>Nannochloropsis oculata</i> Microalgae

Performance and Milk Composition of Nubian Goats as Affected by Increasing Level of <i>Nannochloropsis oculata</i> Microalgae

Fat supplementation affects the lactational performance of goats and dramatically changes milk nutritive value. In the present experiment, two levels of <i>Nannochloropsis oculata</i> microalgae, a natural source of rumen-protected eicosapentaenoic acid (EPA), were studied in the diet of...

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Bibliographic Details
Main Authors: Ahmed E. Kholif, Gouda A. Gouda, Hatem A. Hamdon
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
blood metabolites
digestibility coefficients
eicosapentaenoic acid
milk fatty acids
lactational performance
<i>Nannochloropsis oculata</i> microalgae
Online Access:https://www.mdpi.com/2076-2615/10/12/2453

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