Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method

The aim of this study was to characterise a large and heterogeneous Italian wine sample applying the Rate-All-That-Apply method (RATA) with semi-trained judges. Twelve judges evaluated 46 samples including white, red, rosé and sparkling wines in two replicates. Judges were asked to select from a lis...

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Bibliographic Details
Main Authors: Noemi Sofia Rabitti, Camilla Cattaneo, Marta Appiani, Cristina Proserpio, Monica Laureati
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
rapid descriptive method
RATA
wine quality
red wine
white wine
rosé wine
Online Access:https://www.mdpi.com/2304-8158/11/16/2417

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