KUALITAS SARAPAN MENU SEPINGGAN, DAYA TERIMA, TINGKAT KESUKAAN, DAN STATUS GIZI SISWA SEKOLAH DASAR

KUALITAS SARAPAN MENU SEPINGGAN, DAYA TERIMA, TINGKAT KESUKAAN, DAN STATUS GIZI SISWA SEKOLAH DASAR

The quality of one-dish meal breakfast, degree of food acceptance, level of food preference and nutritional status of students in elementary school. The aim of this study was to determine the quality of one-dish meal breakfast, level of food preferences, degree of food acceptance, and nutritional st...

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Bibliographic Details
Main Authors: Tiurma Sinaga, Clara M. Koesharto, Ahmad Sulaeman, Budi Setiawan
Format: Article
Language:Indonesian
Published: Universitas Negeri Malang 2013-07-01
Series:Teknologi dan Kejuruan
Subjects:
sarapan
kesukaan
daya terima
gizi
Online Access:http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/3710

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