Effects of firewood harvesting intensity on biodiversity and ecosystem services in shrublands of northern Patagonia

Abstract Background Forest management has historically focused on provisioning of goods (e.g. timber, biomass), but there is an increasing interest to manage forests also to maintain biodiversity and to provide other ecosystem services (ES). Methods We evaluated the effects of firewood harvesting in...

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Main Authors: Matías G. Goldenberg, Facundo J. Oddi, Juan H. Gowda, Lucas A. Garibaldi
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2020-07-01
Series:Forest Ecosystems
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40663-020-00255-y
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author Matías G. Goldenberg
Facundo J. Oddi
Juan H. Gowda
Lucas A. Garibaldi
author_facet Matías G. Goldenberg
Facundo J. Oddi
Juan H. Gowda
Lucas A. Garibaldi
author_sort Matías G. Goldenberg
collection DOAJ
description Abstract Background Forest management has historically focused on provisioning of goods (e.g. timber, biomass), but there is an increasing interest to manage forests also to maintain biodiversity and to provide other ecosystem services (ES). Methods We evaluated the effects of firewood harvesting intensity on biodiversity and different ES in three contrasting shrubland sites in northern Patagonia (Argentina). At each site, four harvesting treatments, representing various levels of harvest intensity, were randomly assigned to eight permanent sample plots of 31.5 m × 45 m during 2013–2014. Results We found that the effects of increasing harvesting intensity on plant diversity changed from negative to positive (and from nonlinear to more linear responses) with increasing site productivity. Harvesting intensity showed contrasting effects on variables related to fire protection ecosystem service, since it reduced fuel amount (potentially reducing fire spread) but also reduced live fuel moisture content (potentially increasing flammability) at the three sites. Two variables related to soil formation and protection ES, leaf litter cover and aerial soil cover, decreased with harvesting intensity at the three sites. Conclusions We conclude that shrubland management for firewood production may enhance biodiversity without compromising certain important ES. The intensity of harvesting should be determined according to site conditions and forecasted impacts on biodiversity, fire and soil formation and protection.
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spelling doaj.art-a36737c38d4140e5a70a0ae9cf1c025f2023-01-03T01:44:42ZengKeAi Communications Co., Ltd.Forest Ecosystems2197-56202020-07-017111410.1186/s40663-020-00255-yEffects of firewood harvesting intensity on biodiversity and ecosystem services in shrublands of northern PatagoniaMatías G. Goldenberg0Facundo J. Oddi1Juan H. Gowda2Lucas A. Garibaldi3Universidad Nacional de Río Negro, Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo RuralUniversidad Nacional de Río Negro, Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo RuralLaboratorio Ecotono, INIBIOMA, CONICET-Universidad Nacional del ComahueUniversidad Nacional de Río Negro, Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo RuralAbstract Background Forest management has historically focused on provisioning of goods (e.g. timber, biomass), but there is an increasing interest to manage forests also to maintain biodiversity and to provide other ecosystem services (ES). Methods We evaluated the effects of firewood harvesting intensity on biodiversity and different ES in three contrasting shrubland sites in northern Patagonia (Argentina). At each site, four harvesting treatments, representing various levels of harvest intensity, were randomly assigned to eight permanent sample plots of 31.5 m × 45 m during 2013–2014. Results We found that the effects of increasing harvesting intensity on plant diversity changed from negative to positive (and from nonlinear to more linear responses) with increasing site productivity. Harvesting intensity showed contrasting effects on variables related to fire protection ecosystem service, since it reduced fuel amount (potentially reducing fire spread) but also reduced live fuel moisture content (potentially increasing flammability) at the three sites. Two variables related to soil formation and protection ES, leaf litter cover and aerial soil cover, decreased with harvesting intensity at the three sites. Conclusions We conclude that shrubland management for firewood production may enhance biodiversity without compromising certain important ES. The intensity of harvesting should be determined according to site conditions and forecasted impacts on biodiversity, fire and soil formation and protection.http://link.springer.com/article/10.1186/s40663-020-00255-yTemperate forest ecosystemsDisturbance intensityPlant diversityEcosystem services
spellingShingle Matías G. Goldenberg
Facundo J. Oddi
Juan H. Gowda
Lucas A. Garibaldi
Effects of firewood harvesting intensity on biodiversity and ecosystem services in shrublands of northern Patagonia
Forest Ecosystems
Temperate forest ecosystems
Disturbance intensity
Plant diversity
Ecosystem services
title Effects of firewood harvesting intensity on biodiversity and ecosystem services in shrublands of northern Patagonia
title_full Effects of firewood harvesting intensity on biodiversity and ecosystem services in shrublands of northern Patagonia
title_fullStr Effects of firewood harvesting intensity on biodiversity and ecosystem services in shrublands of northern Patagonia
title_full_unstemmed Effects of firewood harvesting intensity on biodiversity and ecosystem services in shrublands of northern Patagonia
title_short Effects of firewood harvesting intensity on biodiversity and ecosystem services in shrublands of northern Patagonia
title_sort effects of firewood harvesting intensity on biodiversity and ecosystem services in shrublands of northern patagonia
topic Temperate forest ecosystems
Disturbance intensity
Plant diversity
Ecosystem services
url http://link.springer.com/article/10.1186/s40663-020-00255-y
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