Armaya, R. P., Lubis, L. M., & Nurminah, M. (2024). The Effect of the Amount of Stevia Leaf Powder (Stevia rebaudiana) and Drying Time on the Quality of Snake Fruit Padang Sidempuan Dried Candied. TALENTA.
Chicago Style (17th ed.) CitationArmaya, Riska Putri, Linda Masniary Lubis, and Mimi Nurminah. The Effect of the Amount of Stevia Leaf Powder (Stevia Rebaudiana) and Drying Time on the Quality of Snake Fruit Padang Sidempuan Dried Candied. TALENTA, 2024.
MLA (9th ed.) CitationArmaya, Riska Putri, et al. The Effect of the Amount of Stevia Leaf Powder (Stevia Rebaudiana) and Drying Time on the Quality of Snake Fruit Padang Sidempuan Dried Candied. TALENTA, 2024.
Warning: These citations may not always be 100% accurate.