Chemical composition and antiproliferative potential of dried wild apple and pear tea before and after in vitro simulated digestion

Chemical composition and antiproliferative potential of dried wild apple and pear tea before and after in vitro simulated digestion

Decoctions obtained from dried apple and pear fruits were subjected to in vitro digestion in the presence of a food matrix in order to determine changes in the polyphenol content and antiproliferative activity. The total phenolic and total proanthocyanidins contents were determined using spectrophot...

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Bibliographic Details
Main Authors: Živković Jelena, Šavikin Katarina, Stanisavljević Nemanja, Zdunić Gordana, Stanojković Tatjana, Samardžić Jelena
Format: Article
Language:English
Published: Serbian Chemical Society 2018-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
bioaccessibility
phenolics
food matrix
fruit.
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2018/0352-51391800073Z.pdf

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