Prevalence, Antimicrobial Resistance, and Diversity of <i>Salmonella</i> along the Pig Production Chain in Southern Brazil

Prevalence, Antimicrobial Resistance, and Diversity of <i>Salmonella</i> along the Pig Production Chain in Southern Brazil

Control of <i>Salmonella</i> spp. in food production chains is very important to ensure safe foods and minimize the risks of foodborne disease occurrence. This study aimed to identify the prevalence and main contamination sources of <i>Salmonella</i> spp. in a pig production...

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Bibliographic Details
Main Authors: Luciano dos Santos Bersot, Valéria Quintana Cavicchioli, Cibeli Viana, Raquel Cristina Konrad Burin, Anderson Carlos Camargo, José Paes de Almeida Nogueira Pinto, Luís Augusto Nero, Maria Teresa Destro
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Pathogens
Subjects:
<i>salmonella</i>
pig production chain
pfge
contamination routes
resistance
Online Access:https://www.mdpi.com/2076-0817/8/4/204

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