Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content

Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content

The aim of this study was to utilize grape pomace, as a polyphenol-rich by-product of wine production, in the manufacture of enriched cocoa spread. The formulation of the cocoa spread has been modified by substitution of refined sunflower oil with cold-pressed grape seed oil. The spread with grape s...

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Bibliographic Details
Main Authors: Ivana Lončarević, Jovana Petrović, Nemanja Teslić, Ivana Nikolić, Nikola Maravić, Biljana Pajin, Branimir Pavlić
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
cocoa spread
grape seed oil
grape seed extract
rheology
thermal properties
polyphenols
Online Access:https://www.mdpi.com/2304-8158/11/18/2730

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