The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers

The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers

ABSTRACT: This study was conducted to evaluate the effects of different levels of dietary hot pepper (Capsicum annuum L.) waste supplementation on egg production performance and quality in Japanese quail hens (Coturnix coturnix japonica). A total of 192, seven-week-old Japanese quail layers were div...

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Bibliographic Details
Main Authors:	Gökhan Filik, Ayşe Gül Filik, Aydın Altop
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2020-08-01
Series:	Ciência Rural
Subjects:	albumen pH by-product egg quality hot pepper Japanese quail layers.
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000900654&tlng=en

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