Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma
Bioactives are functional molecules that pose several challenges, including poor solubility, low permeability, and low chemical, biochemical, or process stability, resulting in reduced functionality and bioavailability [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Nanomaterials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/14/3/313 |
| _version_ | 1827354669743079424 |
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| author | Cristina Prieto Jose M. Lagaron |
| author_facet | Cristina Prieto Jose M. Lagaron |
| author_sort | Cristina Prieto |
| collection | DOAJ |
| description | Bioactives are functional molecules that pose several challenges, including poor solubility, low permeability, and low chemical, biochemical, or process stability, resulting in reduced functionality and bioavailability [...] |
| first_indexed | 2024-03-08T03:51:58Z |
| format | Article |
| id | doaj.art-a37a0c41f1864e0a8a78aa9e7ecb83f7 |
| institution | Directory Open Access Journal |
| issn | 2079-4991 |
| language | English |
| last_indexed | 2024-03-08T03:51:58Z |
| publishDate | 2024-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nanomaterials |
| spelling | doaj.art-a37a0c41f1864e0a8a78aa9e7ecb83f72024-02-09T15:19:33ZengMDPI AGNanomaterials2079-49912024-02-0114331310.3390/nano14030313Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and PharmaCristina Prieto0Jose M. Lagaron1Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, SpainNovel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, SpainBioactives are functional molecules that pose several challenges, including poor solubility, low permeability, and low chemical, biochemical, or process stability, resulting in reduced functionality and bioavailability [...]https://www.mdpi.com/2079-4991/14/3/313n/a |
| spellingShingle | Cristina Prieto Jose M. Lagaron Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma Nanomaterials n/a |
| title | Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma |
| title_full | Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma |
| title_fullStr | Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma |
| title_full_unstemmed | Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma |
| title_short | Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma |
| title_sort | nanoencapsulation and nanocoating of bioactives of application interest in food nutraceuticals and pharma |
| topic | n/a |
| url | https://www.mdpi.com/2079-4991/14/3/313 |
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