Transformation of Selected <i>Fusarium</i> Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat

Transformation of Selected <i>Fusarium</i> Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat

This study investigated the impact of malting of six wheat cultivars inoculated with <i>Fusarium culmorum</i> on the dynamics of content changes of selected <i>Fusarium</i> toxins. The grains of all the tested cultivars showed a high content of deoxynivalenol (DON), zearaleno...

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Bibliographic Details
Main Authors: Edyta Ksieniewicz-Woźniak, Marcin Bryła, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Toxins
Subjects:
malting
wheat
modified mycotoxins
<i>Fusarium</i> toxins
biotransformation
Online Access:https://www.mdpi.com/2072-6651/13/12/866

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