RÃ‰GIMEN HÃDRICO DEL MAÃZ EN UNA ZONA ÃRIDA, DETERMINADO EN PORCENTAJES DE EVAPORACIÃ“N

RÃ‰GIMEN HÃDRICO DEL MAÃZ EN UNA ZONA ÃRIDA, DETERMINADO EN PORCENTAJES DE EVAPORACIÃ“N

La importancia del agua en la producciÃ³n de alimentos obliga a utilizarla con mayor eficiencia. El Estado de Baja California Sur es caracterÃstico de las zonas semiÃ¡ridas: escasez de agua,Â variaciÃ³n interanual de la precipitaciÃ³n y acuÃferos sobreexplotados. El objetivo de la investigaciÃ³n...

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Bibliographic Details
Main Authors:	Sergio Zamora Salgado, Francisco Higinio Ruiz-Espinoza, F. Beltran, L. Fenech, B. Murillo, J. Loya, E. Troyo
Format:	Article
Language:	English
Published:	Universidad Autónoma de Yucatán 2010-12-01
Series:	Tropical and Subtropical Agroecosystems
Subjects:	Evaporation water productivity method Blaney and Criddle
Online Access:	http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/739

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