Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum

In rhizospheres, chemical barrier-forming natural compounds play a key role in preventing pathogenic bacteria from infecting plant roots. Here, we sought to identify specific phenolic exudates in tobacco (Nicotiana tobaccum) plants infected by the soil-borne pathogen Ralstonia solanacearum that may...

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Main Authors: Shili Li, Jing Pi, Hongjiang Zhu, Liang Yang, Xingguo Zhang, Wei Ding
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.690586/full
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author Shili Li
Jing Pi
Hongjiang Zhu
Liang Yang
Xingguo Zhang
Wei Ding
author_facet Shili Li
Jing Pi
Hongjiang Zhu
Liang Yang
Xingguo Zhang
Wei Ding
author_sort Shili Li
collection DOAJ
description In rhizospheres, chemical barrier-forming natural compounds play a key role in preventing pathogenic bacteria from infecting plant roots. Here, we sought to identify specific phenolic exudates in tobacco (Nicotiana tobaccum) plants infected by the soil-borne pathogen Ralstonia solanacearum that may exhibit antibacterial activity and promote plant resistance against pathogens. Among detected phenolic acids, only caffeic acid was significantly induced in infected plants by R. solanacearum relative to healthy plants, and the concentration of caffeic acid reached 1.95 μg/mL. In vivo, caffeic acid at 200 μg/mL was highly active against R. solanacearum and obviously damaged the membrane structure of the R. solanacearum cells, resulting in the thinning of the cell membrane and irregular cavities in cells. Moreover, caffeic acid significantly inhibited biofilm formation by repressing the expression of the lecM and epsE genes. In vitro, caffeic acid could effectively activate phenylalanine ammonia-lyase (PAL) and peroxidase (POD) and promote the accumulation of lignin and hydroxyproline. In pot and field experiments, exogenous applications of caffeic acid significantly reduced and delayed the incidence of tobacco bacterial wilt. Taken together, all these results suggest that caffeic acid played a crucial role in defending against R. solanacearum infection and was a potential and effective antibacterial agent for controlling bacterial wilt.
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spelling doaj.art-a387e966aa724737ba44ebdab55115a82022-12-21T18:32:29ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2021-08-011210.3389/fpls.2021.690586690586Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearumShili Li0Jing Pi1Hongjiang Zhu2Liang Yang3Xingguo Zhang4Wei Ding5Laboratory of Natural Products Pesticides, College of Plant Protection, Southwest University, Chongqing, ChinaLaboratory of Natural Products Pesticides, College of Plant Protection, Southwest University, Chongqing, ChinaLaboratory of Natural Products Pesticides, College of Plant Protection, Southwest University, Chongqing, ChinaLaboratory of Natural Products Pesticides, College of Plant Protection, Southwest University, Chongqing, ChinaKey Laboratory of Horticulture Science for Southern Mountainous Regions, Southwest University, Chongqing, ChinaLaboratory of Natural Products Pesticides, College of Plant Protection, Southwest University, Chongqing, ChinaIn rhizospheres, chemical barrier-forming natural compounds play a key role in preventing pathogenic bacteria from infecting plant roots. Here, we sought to identify specific phenolic exudates in tobacco (Nicotiana tobaccum) plants infected by the soil-borne pathogen Ralstonia solanacearum that may exhibit antibacterial activity and promote plant resistance against pathogens. Among detected phenolic acids, only caffeic acid was significantly induced in infected plants by R. solanacearum relative to healthy plants, and the concentration of caffeic acid reached 1.95 μg/mL. In vivo, caffeic acid at 200 μg/mL was highly active against R. solanacearum and obviously damaged the membrane structure of the R. solanacearum cells, resulting in the thinning of the cell membrane and irregular cavities in cells. Moreover, caffeic acid significantly inhibited biofilm formation by repressing the expression of the lecM and epsE genes. In vitro, caffeic acid could effectively activate phenylalanine ammonia-lyase (PAL) and peroxidase (POD) and promote the accumulation of lignin and hydroxyproline. In pot and field experiments, exogenous applications of caffeic acid significantly reduced and delayed the incidence of tobacco bacterial wilt. Taken together, all these results suggest that caffeic acid played a crucial role in defending against R. solanacearum infection and was a potential and effective antibacterial agent for controlling bacterial wilt.https://www.frontiersin.org/articles/10.3389/fpls.2021.690586/fullcaffeic acidphenolic acidsantibacterial activitytobacco bacterial wiltRalstonia solanacearum
spellingShingle Shili Li
Jing Pi
Hongjiang Zhu
Liang Yang
Xingguo Zhang
Wei Ding
Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum
Frontiers in Plant Science
caffeic acid
phenolic acids
antibacterial activity
tobacco bacterial wilt
Ralstonia solanacearum
title Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum
title_full Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum
title_fullStr Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum
title_full_unstemmed Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum
title_short Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum
title_sort caffeic acid in tobacco root exudate defends tobacco plants from infection by ralstonia solanacearum
topic caffeic acid
phenolic acids
antibacterial activity
tobacco bacterial wilt
Ralstonia solanacearum
url https://www.frontiersin.org/articles/10.3389/fpls.2021.690586/full
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