Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C )
The purposes of this research were to determine the motility and viability of turkey sperm on egg yolk phosphate diluent with the addition of various concentration of vitamin C stored at 5oC. The source semen from one and half years old turkey, semen diluted with eggyolk phosphate addition with vita...
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| Format: | Article |
| Language: | Indonesian |
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Faculty of Veterinary Medicine, University of Udayana
2015-08-01
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| Series: | Buletin Veteriner Udayana |
| Subjects: | |
| Online Access: | https://ojs.unud.ac.id/index.php/buletinvet/article/view/19661 |
| _version_ | 1819264072983511040 |
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| author | I Gusti Ngurah Bagus Trilaksana Rinna Noviyati Ndun Wayan Bebas |
| author_facet | I Gusti Ngurah Bagus Trilaksana Rinna Noviyati Ndun Wayan Bebas |
| author_sort | I Gusti Ngurah Bagus Trilaksana |
| collection | DOAJ |
| description | The purposes of this research were to determine the motility and viability of turkey sperm on egg yolk phosphate diluent with the addition of various concentration of vitamin C stored at 5oC. The source semen from one and half years old turkey, semen diluted with eggyolk phosphate addition with vitamin C 0 mg/ml (without vitamin C), 0.1 mg/ml, 0.2 mg/ml and 0.3 mg/ml respectively. Observation was done every 12 hours for 72 hours. The results showed thataddition of vitamin C significantly difference on motility and viability of turkey stored at 5oC theaddition of 0.3 mg/ml vitamin C gives the best results in maintaining motility and viability of turkey sperm after 72 hours. In Conclusion, the addition of 0.3 mg/ml vitamin C in egg yolk phosphate diluent able to maintain motility (69.07%) and viability (71.64%) turkey sperm stored at 5oC. |
| first_indexed | 2024-12-23T20:23:41Z |
| format | Article |
| id | doaj.art-a389f217343a42cba7c0a0b920e9c6f6 |
| institution | Directory Open Access Journal |
| issn | 2085-2495 2477-2712 |
| language | Indonesian |
| last_indexed | 2024-12-23T20:23:41Z |
| publishDate | 2015-08-01 |
| publisher | Faculty of Veterinary Medicine, University of Udayana |
| record_format | Article |
| series | Buletin Veteriner Udayana |
| spelling | doaj.art-a389f217343a42cba7c0a0b920e9c6f62022-12-21T17:32:27ZindFaculty of Veterinary Medicine, University of UdayanaBuletin Veteriner Udayana2085-24952477-27122015-08-0119661Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C )I Gusti Ngurah Bagus TrilaksanaRinna Noviyati NdunWayan BebasThe purposes of this research were to determine the motility and viability of turkey sperm on egg yolk phosphate diluent with the addition of various concentration of vitamin C stored at 5oC. The source semen from one and half years old turkey, semen diluted with eggyolk phosphate addition with vitamin C 0 mg/ml (without vitamin C), 0.1 mg/ml, 0.2 mg/ml and 0.3 mg/ml respectively. Observation was done every 12 hours for 72 hours. The results showed thataddition of vitamin C significantly difference on motility and viability of turkey stored at 5oC theaddition of 0.3 mg/ml vitamin C gives the best results in maintaining motility and viability of turkey sperm after 72 hours. In Conclusion, the addition of 0.3 mg/ml vitamin C in egg yolk phosphate diluent able to maintain motility (69.07%) and viability (71.64%) turkey sperm stored at 5oC.https://ojs.unud.ac.id/index.php/buletinvet/article/view/19661turkey’s semenvitamin Cmotilityviability |
| spellingShingle | I Gusti Ngurah Bagus Trilaksana Rinna Noviyati Ndun Wayan Bebas Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C ) Buletin Veteriner Udayana turkey’s semen vitamin C motility viability |
| title | Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C ) |
| title_full | Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C ) |
| title_fullStr | Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C ) |
| title_full_unstemmed | Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C ) |
| title_short | Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C ) |
| title_sort | penambahan vitamin c pada pengencer fosfat kuning telur semen kalkun yang disimpan pada suhu 5°c the addition of vitamin c in the egg yolk phospate diluent of turkey semen stored at 5°c |
| topic | turkey’s semen vitamin C motility viability |
| url | https://ojs.unud.ac.id/index.php/buletinvet/article/view/19661 |
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