The effect of extraction method on the major constituents and biological effects of Trachyspermum ammi L. fruits

The effect of extraction method on the major constituents and biological effects of Trachyspermum ammi L. fruits

Background and objectives: Variety of extraction methods coupled with definite solvents could increase the removal rate ofmajor constituents from plants. This research has been conducted to evaluate the effect of extraction methods on the main group of compounds, cytotoxicity, anti acetylcholinester...

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Bibliographic Details
Main Authors:	F. Farjadmand, M. Khanavi, M. Eftekhari, A. Hosseinsalari, T. Akbarzadeh, M. Safavi, R. Asatouri, M. Mirabzadeh, M.R. Shams Ardekani
Format:	Article
Language:	English
Published:	Iranian Society of Pharmacognosy 2018-01-01
Series:	Research Journal of Pharmacognosy
Subjects:	Biological effect extraction maceration reflux Trachyspermum ammi
Online Access:	http://www.rjpharmacognosy.ir/article_54433_52c314c41b3d77fecfcf79cfae36ae97.pdf

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