Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of <i>Listeria monocytogenes</i> and Lactic Acid Bacteria in Vacuum-Packaged Beef

Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of <i>Listeria monocytogenes</i> and Lactic Acid Bacteria in Vacuum-Packaged Beef

The objective of this study was to test the effect of the combined application of lactic acid (0–5%) (LA) and UV-C light (0–330 mJ/cm<sup>2</sup>) to reduce <i>Listeria monocytogenes</i> and lactic acid bacteria (LAB) on beef without major meat color (L *, a *, b *) change an...

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Bibliographic Details
Main Authors: Giannina Brugnini, Soledad Rodríguez, Jesica Rodríguez, Caterina Rufo
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
beef
lactic acid
UV-C
<i>Listeria monocytogenes</i>
LAB
response surface methodology
Online Access:https://www.mdpi.com/2304-8158/10/6/1217

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