The Molecular Network behind Volatile Aroma Formation in Pear (<em>Pyrus</em> spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways

The Molecular Network behind Volatile Aroma Formation in Pear (<em>Pyrus</em> spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways

Pears are popular table fruits, grown and consumed worldwide for their excellent color, aroma, and taste. Volatile aroma is an important factor affecting fruit quality, and the fatty acid metabolism pathway is important in synthesizing volatile aromas. Most of the white pear varieties cultivated in...

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Bibliographic Details
Main Authors: Huiyun Li, Jine Quan, Sohel Rana, Yanmei Wang, Zhi Li, Qifei Cai, Shuhong Ma, Xiaodong Geng, Zhen Liu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Life
Subjects:
pears
volatile aroma formation
fatty acid pathway
RNA-Seq
WGCNA
Online Access:https://www.mdpi.com/2075-1729/12/10/1494

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