Biochemical and isoenzyme analyses of elephant grass, Pennisetum purpureum (Schum) varieties Análises bioquímicas e isoenzímicas de variedades de capim elefante Pennisetum purpureum (Schum)

Biochemical and isoenzyme analyses of elephant grass, Pennisetum purpureum (Schum) varieties Análises bioquímicas e isoenzímicas de variedades de capim elefante Pennisetum purpureum (Schum)

This study characterized seven Pennisetum purpureum varieties, namely v. Anão, Bajra, Cameroon, Guaçu, Roxo, Taiwan A-144 and Uruckwami, through biochemical analyses, including protein, glucose and fructose contents, and polyacrylamide gel electrophoresis using the esterase system, by sampling 30, 6...

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Bibliographic Details
Main Authors: E.E. Bach, V.B.G. Alcântara, P.B. Alcântara, E.A. Veasey
Format: Article
Language:English
Published: Universidade de São Paulo 1995-12-01
Series:Scientia Agricola
Subjects:
eletroforese
açúcares redutores
proteínas
capim elefante
Pennisetum purpureum
electrophoresis
reducing sugars
proteins
elephant grass
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161995000300019

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