Effects of leaf removal on phenolic compounds in wine grape Cabernet Franc from Eastern foothills of Helan Mountains

Effects of leaf removal on phenolic compounds in wine grape Cabernet Franc from Eastern foothills of Helan Mountains

In order to enhance the color of grape fruits, increase the content of phenols (such as anthocyanins), and improve the quality of wine, using Cabernet Franc (Vitis vinifera) from Hejinzun Chateau located in the Eastern foothills of Helan Mountains, Ningxia as the test material, two leaves, four leav...

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Detalles Bibliográficos
Autor principal:	CHEN Yong, LIU Yunqi, ZHANG Zhenwen
Formato:	Artículo
Lenguaje:	English
Publicado:	Editorial Department of China Brewing 2024-12-01
Colección:	Zhongguo niangzao
Materias:	eastern foothills of helan mountains\|cabernet franc\|leaf removal\|anthocyanins\|phenols
Acceso en línea:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-12-64.pdf

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