Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

Medicinal plants have a good potency in preventing and curing diseases. This study was done to develop a functional Ready-to-drink beverage from Kalanchoe pinnata (Akkapana) leaf and Aloe vera gel with antiurolithiatic, antioxidant, antidiabetic, and anti-inflammatory properties. Sensory evaluation...

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Bibliographic Details
Main Authors: Haloluwe Kankanamge Shanthi Thaksala, Chalani Oshala Hettiarachchi, Katugampalage Don Prasanna Priyantha Gunathilake
Format: Article
Language:English
Published: University of Tehran 2022-12-01
Series:Journal of Food and Bioprocess Engineering
Subjects:
aloe vera
antidiabetic
anti-inflammatory
antioxidant
antiurolithiatic
kalanchoe pinnata
Online Access:https://jfabe.ut.ac.ir/article_90229.html

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