Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar
The yield and quality of crop mixtures depend on natural and agrotechnical factors and their relationships. This research aimed to analyze the grain yield, its components and total protein content of the organically grown oat–vetch mixture on two different soils and depending on the oat cultivar. Th...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/11/1/79 |
_version_ | 1797410171336523776 |
---|---|
author | Katarzyna Pużyńska Stanisław Pużyński Agnieszka Synowiec Jan Bocianowski Andrzej Lepiarczyk |
author_facet | Katarzyna Pużyńska Stanisław Pużyński Agnieszka Synowiec Jan Bocianowski Andrzej Lepiarczyk |
author_sort | Katarzyna Pużyńska |
collection | DOAJ |
description | The yield and quality of crop mixtures depend on natural and agrotechnical factors and their relationships. This research aimed to analyze the grain yield, its components and total protein content of the organically grown oat–vetch mixture on two different soils and depending on the oat cultivar. The three-year field experiment with two crop rotations was carried out. The experiment was set up in the southern Poland on two soils: Stagnic Luvisol (S.L.) and Haplic Cambisol (H.C.). One of four oat cultivars (‘Celer’, ‘Furman’, ‘Grajcar’ and ‘Kasztan’) was grown with the common vetch cv. ‘Hanka’. The results showed that the grain yield of mixtures was affected mainly by weather conditions. During the dry season, the share of vetch in the grain yield was 46% lower than in the season of regular rainfall. The share of vetch seeds in the mixture’s yield was ca. 21% higher when the mixtures were grown on the S.L. than the H.C. soil. The selection of oats’ cultivar for the mixture with vetch affected significantly the thousand seed mass and protein content in the vetch seeds, 46.2–50.4 g and 270–280 g kg<sup>−1</sup>, respectively. The mixture with Kasztan cultivar yielded the best and this oat cultivar seemed to be the most appropriate for organic conditions; however, in years with high variability of rainfall distribution its usefulness was less. |
first_indexed | 2024-03-09T04:25:05Z |
format | Article |
id | doaj.art-a3a6c6b8a5d4450fa3e9b2e516a4c6f5 |
institution | Directory Open Access Journal |
issn | 2077-0472 |
language | English |
last_indexed | 2024-03-09T04:25:05Z |
publishDate | 2021-01-01 |
publisher | MDPI AG |
record_format | Article |
series | Agriculture |
spelling | doaj.art-a3a6c6b8a5d4450fa3e9b2e516a4c6f52023-12-03T13:41:40ZengMDPI AGAgriculture2077-04722021-01-011117910.3390/agriculture11010079Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ CultivarKatarzyna Pużyńska0Stanisław Pużyński1Agnieszka Synowiec2Jan Bocianowski3Andrzej Lepiarczyk4Department of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, PolandMalopolska Agricultural Advisory Centre, ul. Osiedlowa 9, 32-082 Karniowice, PolandDepartment of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, PolandDepartment of Mathematical and Statistical Methods, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, PolandDepartment of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, PolandThe yield and quality of crop mixtures depend on natural and agrotechnical factors and their relationships. This research aimed to analyze the grain yield, its components and total protein content of the organically grown oat–vetch mixture on two different soils and depending on the oat cultivar. The three-year field experiment with two crop rotations was carried out. The experiment was set up in the southern Poland on two soils: Stagnic Luvisol (S.L.) and Haplic Cambisol (H.C.). One of four oat cultivars (‘Celer’, ‘Furman’, ‘Grajcar’ and ‘Kasztan’) was grown with the common vetch cv. ‘Hanka’. The results showed that the grain yield of mixtures was affected mainly by weather conditions. During the dry season, the share of vetch in the grain yield was 46% lower than in the season of regular rainfall. The share of vetch seeds in the mixture’s yield was ca. 21% higher when the mixtures were grown on the S.L. than the H.C. soil. The selection of oats’ cultivar for the mixture with vetch affected significantly the thousand seed mass and protein content in the vetch seeds, 46.2–50.4 g and 270–280 g kg<sup>−1</sup>, respectively. The mixture with Kasztan cultivar yielded the best and this oat cultivar seemed to be the most appropriate for organic conditions; however, in years with high variability of rainfall distribution its usefulness was less.https://www.mdpi.com/2077-0472/11/1/79cereal–legume mixtureoatscommon vetchcultivarsoil quality |
spellingShingle | Katarzyna Pużyńska Stanisław Pużyński Agnieszka Synowiec Jan Bocianowski Andrzej Lepiarczyk Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar Agriculture cereal–legume mixture oats common vetch cultivar soil quality |
title | Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar |
title_full | Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar |
title_fullStr | Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar |
title_full_unstemmed | Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar |
title_short | Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar |
title_sort | grain yield and total protein content of organically grown oats vetch mixtures depending on soil type and oats cultivar |
topic | cereal–legume mixture oats common vetch cultivar soil quality |
url | https://www.mdpi.com/2077-0472/11/1/79 |
work_keys_str_mv | AT katarzynapuzynska grainyieldandtotalproteincontentoforganicallygrownoatsvetchmixturesdependingonsoiltypeandoatscultivar AT stanisławpuzynski grainyieldandtotalproteincontentoforganicallygrownoatsvetchmixturesdependingonsoiltypeandoatscultivar AT agnieszkasynowiec grainyieldandtotalproteincontentoforganicallygrownoatsvetchmixturesdependingonsoiltypeandoatscultivar AT janbocianowski grainyieldandtotalproteincontentoforganicallygrownoatsvetchmixturesdependingonsoiltypeandoatscultivar AT andrzejlepiarczyk grainyieldandtotalproteincontentoforganicallygrownoatsvetchmixturesdependingonsoiltypeandoatscultivar |