Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur
Cornelian cherry liqueur is a traditional Polish alcoholic beverage. In the present study, two variants of the liqueur were prepared: one with fresh cornelian cherry (Cornus mas L.) fruits and the other with frozen fruits. The dry mass, total phenolic content and antioxidant potential were determine...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2020-08-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202004-0010_freezing-enhances-the-phytocompound-content-in-cornelian-cherry-cornus-mas-l-liqueur.php |
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| author | Oskar Szczepaniak Joanna Kobus-Cisowska Dominik Kmiecik |
| author_facet | Oskar Szczepaniak Joanna Kobus-Cisowska Dominik Kmiecik |
| author_sort | Oskar Szczepaniak |
| collection | DOAJ |
| description | Cornelian cherry liqueur is a traditional Polish alcoholic beverage. In the present study, two variants of the liqueur were prepared: one with fresh cornelian cherry (Cornus mas L.) fruits and the other with frozen fruits. The dry mass, total phenolic content and antioxidant potential were determined in the final products. The liqueurs prepared from frozen fruits had a higher antioxidant capacity and dry mass than the liqueurs produced traditionally. The freezing process resulted in no growth in the total phenolic content. Some other secondary metabolites other than the phenolic acids may have affected the difference in the antioxidant potential. |
| first_indexed | 2024-04-10T08:31:51Z |
| format | Article |
| id | doaj.art-a3a9adae012448a1bebc6c2523f5ca8a |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:31:51Z |
| publishDate | 2020-08-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-a3a9adae012448a1bebc6c2523f5ca8a2023-02-23T03:28:41ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172020-08-0138425926310.17221/13/2020-CJFScjf-202004-0010Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueurOskar SzczepaniakJoanna Kobus-Cisowska0Dominik Kmiecik1Department of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, PolandDepartment of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, PolandCornelian cherry liqueur is a traditional Polish alcoholic beverage. In the present study, two variants of the liqueur were prepared: one with fresh cornelian cherry (Cornus mas L.) fruits and the other with frozen fruits. The dry mass, total phenolic content and antioxidant potential were determined in the final products. The liqueurs prepared from frozen fruits had a higher antioxidant capacity and dry mass than the liqueurs produced traditionally. The freezing process resulted in no growth in the total phenolic content. Some other secondary metabolites other than the phenolic acids may have affected the difference in the antioxidant potential.https://cjfs.agriculturejournals.cz/artkey/cjf-202004-0010_freezing-enhances-the-phytocompound-content-in-cornelian-cherry-cornus-mas-l-liqueur.phpantioxidantsextraction yieldmaceration processpolyphenols |
| spellingShingle | Oskar Szczepaniak Joanna Kobus-Cisowska Dominik Kmiecik Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur Czech Journal of Food Sciences antioxidants extraction yield maceration process polyphenols |
| title | Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur |
| title_full | Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur |
| title_fullStr | Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur |
| title_full_unstemmed | Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur |
| title_short | Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur |
| title_sort | freezing enhances the phytocompound content in cornelian cherry cornus mas l liqueur |
| topic | antioxidants extraction yield maceration process polyphenols |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-202004-0010_freezing-enhances-the-phytocompound-content-in-cornelian-cherry-cornus-mas-l-liqueur.php |
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