Vitamin A – a scoping review for Nordic nutrition Recommendations 2023

Vitamin A refers to a group of fat-soluble compounds with retinol activity, including all-trans retinol and pro-vitamin A carotenoids. Bioactive compounds include retinal and all-trans retinoic acid with important functions in vision, immune function, growth, and development. The literature search t...

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Main Authors: Thomas Olsen, Ulf H. Lerner
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2023-11-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/10229/16363
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author Thomas Olsen
Ulf H. Lerner
author_facet Thomas Olsen
Ulf H. Lerner
author_sort Thomas Olsen
collection DOAJ
description Vitamin A refers to a group of fat-soluble compounds with retinol activity, including all-trans retinol and pro-vitamin A carotenoids. Bioactive compounds include retinal and all-trans retinoic acid with important functions in vision, immune function, growth, and development. The literature search that was performed for the current scoping review yielded a total of seven publications relevant to setting the recommended daily intake for vitamin A. In total, six publications assessed the relationship of serum retinol and/or dietary vitamin A intake with fracture risk (n = 2), cancer (n = 3), and deficiency after bariatric surgery (n = 1). One additional report by the European Food Safety Administration (EFSA) with updated average requirements was included. The outcomes-based systematic reviews and meta-analyses showed positive associations for vitamin A intake and serum retinol with risk of hip fracture. Weak or inconclusive associations were observed for cancer or obesity. One publication by EFSA with updated estimated average requirements and population reference intakes for dietary vitamin A intakes was published in 2015. The EFSA recommendations and estimated average requirements are based on a European reference population, with body weights derived from an assumed body mass index of 22, which might be too low and not representative of the Nordic and Baltic populations, and consequently resulting in lower estimated average requirements and recommendations. In conclusion, there were limited new outcomes-based data for vitamin A and health outcomes.
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spelling doaj.art-a3b2e08bd41c40cb8e691d37bc6e3d292023-12-10T16:36:49ZengSwedish Nutrition FoundationFood & Nutrition Research1654-661X2023-11-016711210.29219/fnr.v67.1022910229Vitamin A – a scoping review for Nordic nutrition Recommendations 2023Thomas Olsen0Ulf H. Lerner1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, NorwayDepartment of Internal Medicine and Clinical Nutrition, Institute for Medicine, Sahlgrenska Academy at University of Gothenburg, Gothenburg, SwedenVitamin A refers to a group of fat-soluble compounds with retinol activity, including all-trans retinol and pro-vitamin A carotenoids. Bioactive compounds include retinal and all-trans retinoic acid with important functions in vision, immune function, growth, and development. The literature search that was performed for the current scoping review yielded a total of seven publications relevant to setting the recommended daily intake for vitamin A. In total, six publications assessed the relationship of serum retinol and/or dietary vitamin A intake with fracture risk (n = 2), cancer (n = 3), and deficiency after bariatric surgery (n = 1). One additional report by the European Food Safety Administration (EFSA) with updated average requirements was included. The outcomes-based systematic reviews and meta-analyses showed positive associations for vitamin A intake and serum retinol with risk of hip fracture. Weak or inconclusive associations were observed for cancer or obesity. One publication by EFSA with updated estimated average requirements and population reference intakes for dietary vitamin A intakes was published in 2015. The EFSA recommendations and estimated average requirements are based on a European reference population, with body weights derived from an assumed body mass index of 22, which might be too low and not representative of the Nordic and Baltic populations, and consequently resulting in lower estimated average requirements and recommendations. In conclusion, there were limited new outcomes-based data for vitamin A and health outcomes.https://foodandnutritionresearch.net/index.php/fnr/article/view/10229/16363vitamin aretinolcarotenoidsretinol equivalentsdietary recommendations
spellingShingle Thomas Olsen
Ulf H. Lerner
Vitamin A – a scoping review for Nordic nutrition Recommendations 2023
Food & Nutrition Research
vitamin a
retinol
carotenoids
retinol equivalents
dietary recommendations
title Vitamin A – a scoping review for Nordic nutrition Recommendations 2023
title_full Vitamin A – a scoping review for Nordic nutrition Recommendations 2023
title_fullStr Vitamin A – a scoping review for Nordic nutrition Recommendations 2023
title_full_unstemmed Vitamin A – a scoping review for Nordic nutrition Recommendations 2023
title_short Vitamin A – a scoping review for Nordic nutrition Recommendations 2023
title_sort vitamin a a scoping review for nordic nutrition recommendations 2023
topic vitamin a
retinol
carotenoids
retinol equivalents
dietary recommendations
url https://foodandnutritionresearch.net/index.php/fnr/article/view/10229/16363
work_keys_str_mv AT thomasolsen vitaminaascopingreviewfornordicnutritionrecommendations2023
AT ulfhlerner vitaminaascopingreviewfornordicnutritionrecommendations2023