Valorization of Potato Peel Waste as Natural Additive for Use in Meat Products
Potato peel is a waste generated in large amounts in the food industry; however, it has been shown that these residues are an important source of antioxidant compounds. The effect of potato peel powder addition (2, 5, and 10%) on the physicochemical, sensory, and antioxidant status of pork patties d...
Main Authors: | Daniela Alejandra Espinoza-García, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-12-01
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Series: | Resources |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-9276/12/12/148 |
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