Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (<i>Vaccinium vitis-idaea</i> L.) at Five Ripening Stages

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (<i>Vaccinium vitis-idaea</i> L.) at Five Ripening Stages

Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds and can be a valuable contributor to a healthy diet. However, there are few...

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Bibliographic Details
Main Authors: Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen, Baoru Yang, Inger Martinussen, Laura Jaakola, Kjersti Aaby
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
wild berries
cowberry
fruit quality
health
taste
aroma
Online Access:https://www.mdpi.com/2304-8158/12/11/2154

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